
Meet the Bergamot Lemon
Often mistaken for a bitter orange or a lime, the bergamot lemon is a citrus with no settled origin story. Some say it arrived from the Canary Islands; others believe it appeared through a spontaneous mutation in the 17th century. What is known is that this mystery fruit showed up in Italy around 1709 — and that Calabrian growers have prized it ever since.
For roughly 150 years it grew quietly along the Calabrian coast, unknown to most of the world, until researchers studying the region's remarkable longevity began looking at the fruit locals had been using all along.
Why Bergamot Polyphenols Matter
The bergamot lemon carries an unusually concentrated set of polyphenols — plant compounds that act as regulating and reducing agents in the body. That concentration is what separates Calabrian bergamot from the citrus in your fruit bowl, and it is the reason BergaMet PRO+™ exists.
BergaMet's newest formula, BJE100™ Citrus Bergamot SuperFruit™, builds on the original Bergamot Polyphenol Fraction (BPF) by adding naturally occurring amino acids and soluble fiber. The brand states the result delivers five times the antioxidants of the original BPF extract, plus BioPerine® to improve absorption.
- Antioxidant support for your cells and immune system
- Cardiovascular support as you age
- Support for healthy blood pressure
- Support for balanced cholesterol levels









